This is not your typical mimosa, since we are adding peach puree. Whatever the origin of its name, the mimosa is a delicious and refreshing cocktail that's perfect for any occasion! And now that peach season is here, it's the perfect time to try this easy bubbly peach mimosa recipe. Another theory is that director Alfred Hitchcock invented the mimosa cocktail in San Francisco in the 1940s. It is believed that a bartender in 1925 at the Ritz Hotel in Paris created the mimosa. The most popular variation is the peach mimosa, which is made with peach juice or peach liqueur. The name "mimosa" comes from the French word for "mixture." This cocktail is traditionally made with Champagne and orange juice in a champagne flute, but there are many variations. The mimosa is a classic cocktail that has been around for many years. Just use peach juice outside of peach season. Not only with a whole slew of tasty brunch recipes, but with a perfect summer champagne cocktail: peach mimosas are like a mix of mimosa and bellini with fresh peach purée and peach juice, so it's really perfect not only for summer but any time of the year. You need to slow down a bit, enjoy your weekends, and I'm here to help. The last brunch you had was on Mother's Day and it's unacceptable, apparently. Your Sunday mornings are insisting you add brunch cocktails to them. With a mix of peach juice, pureed peaches, and orange juice with tons of bubbles, it's a refreshing drink that you'll want to make again and again all summer. Sweet and bubbly, this peach mimosa recipe is exactly what your next brunch date ordered. Please see my Full Disclosure Policy for more details.
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